Easter Sunday Recipe
Make Easter Sunday Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Side Dishes
Dessert
Method
Main Dish Preparation
- 1
Prepare the Ham
Preheat your oven to 325°F (165°C). Score the surface of the ham in a diamond pattern to allow the glaze to penetrate.
- 2
Make the Glaze
In a medium bowl, combine the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon. Mix until smooth.
- 3
- 4
Bake the Ham
Cover the ham with aluminum foil and bake for about 2 hours, basting every 30 minutes with the reserved glaze, until heated through.
- 5
Finalize Baking
Remove the foil in the last 30 minutes of baking to allow the ham to caramelize. The internal temperature should reach 140°F (60°C).
Side Dish Preparation
- 6
Prepare the Asparagus
Trim the tough ends off the asparagus and set aside.
- 7
Season the Asparagus
In a large bowl, toss the asparagus with olive oil, salt, lemon juice, and minced garlic.
- 8
Roast the Asparagus
Spread the seasoned asparagus on a baking sheet and roast in the oven at 400°F (200°C) for 15-20 minutes, until tender.
Dessert Preparation
- 9
Mix the Cake Batter
In a large bowl, combine the carrot cake mix, eggs, and oil. Stir until well blended.
- 10
Add Walnuts
Fold in the chopped walnuts into the batter.
- 11
Bake the Cake
Pour the batter into a greased 9x13 inch baking pan and bake according to the package instructions, typically 30-35 minutes.
- 12
Cool and Frost
Allow the cake to cool completely before spreading the cream cheese frosting evenly over the top.