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Ingredients
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Taco Shells
Egg Filling
Toppings
Method
Taco Shell Preparation
- 1
Warm the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side, until they are pliable. Set aside.
Egg Filling Preparation
- 2
Whisk the Eggs
In a bowl, whisk together the large eggs, milk, salt, and black pepper until fully combined.
- 3
Cook the Eggs
In a non-stick skillet, heat a small amount of oil or butter over medium heat. Pour in the egg mixture and stir gently with a spatula as they cook, until they are scrambled and just set. Remove from heat and stir in the shredded cheddar cheese until melted.
Assembly
- 4
Assemble Tacos
Take a warmed tortilla and spoon in a portion of the scrambled eggs. Top with diced avocado, chopped cilantro, a dollop of sour cream, and a spoonful of salsa. Repeat for remaining tortillas.
- 5
Serve
Serve the breakfast tacos immediately while warm. Enjoy!