St. Patrick's Day Feast Recipe
Make St. Patrick's Day Feast Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Course
Side Dish
Dessert
Method
Main Course Preparation
- 1
Prepare the Corned Beef
Rinse the corned beef brisket under cold water to remove excess salt. Place it in a large pot or Dutch oven.
- 2
- 3
Add Liquid
Pour in the beef broth and water, ensuring the brisket is submerged. Bring to a boil.
- 4
Simmer
Reduce the heat, cover, and let it simmer for about 2.5 to 3 hours, or until the meat is fork-tender.
- 5
- 6
- 7
Finish Cooking
Cover and continue to simmer for another 30 minutes, or until the vegetables are tender.
Side Dish Preparation
- 8
Prepare Parsley Butter
In a small saucepan, melt the butter over low heat. Stir in the chopped parsley, salt, and black pepper.
- 9