Shrimp Fra Diavolo Recipe
Shrimp cooked in a spicy marinara sauce served over pasta.
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Ingredients
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Pasta
Shrimp and Sauce
Method
Pasta Preparation
- 1
Cook the Spaghetti
In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt to the boiling water. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Shrimp and Sauce Preparation
- 2
Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant and just starting to turn golden.
- 3
Add the Tomatoes
Pour in the canned crushed tomatoes along with the dried oregano, salt, and black pepper. Stir to combine and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- 4
Cook the Shrimp
Add the shrimp to the simmering sauce and cook for 4-5 minutes or until the shrimp turn pink and opaque. Be careful not to overcook the shrimp.
- 5
Finish with Fresh Basil
Stir in the chopped fresh basil just before serving, allowing it to wilt slightly in the heat of the sauce.