Jul 13 2026
Restaurants›Jimi D'S›Happy Patrick's Day Recipe

Happy Patrick's Day Recipe

Inspired by Jimi D'S
Time2h 30m
Serves6

Make Happy Patrick's Day Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Corned Beef

    Rinse the corned beef under cold water to remove excess salt. Place it in a large pot.

  2. 2

    Chop the Vegetables

    Chop the cabbage into quarters, peel and chop the carrots into large chunks, and peel the potatoes. Cut the onion into quarters.

Cooking

  1. 3

    Add Ingredients to Pot

    Add the chopped onion, carrots, and potatoes to the pot with the corned beef. Pour in the beef broth, ensuring that the meat is covered.

  2. 4

    Season the Dish

    Add bay leaves, whole black peppercorns, mustard seeds, garlic cloves (smashed), salt, and black pepper to the pot.

  3. 5

    Cook the Corned Beef

    Bring the pot to a boil, then reduce heat to low, cover, and simmer for about 2 to 2.5 hours, until the corned beef is tender.

  4. 6

    Add the Cabbage

    After 2 hours of cooking, add the cabbage quarters to the pot. Cover and cook for an additional 15-20 minutes until the cabbage is tender.

Serving

  1. 7

    Slice and Serve

    Remove the corned beef from the pot and let it rest for a few minutes. Slice against the grain and serve with the vegetables on the side.

  2. 8

    Garnish

    Optionally, you can garnish with fresh parsley before serving.

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