Brownie Sundae Recipe
Brownie with ice cream and whipped cream on top. A cherry is on top of the whipped cream. Brownie is covered in chocolate syrup.
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Ingredients
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Brownies
Sundae Assembly
Method
Brownies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
- 3
Mix Sugars and Eggs
Stir in the granulated sugar and brown sugar until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5
Mix the Batter
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- 6
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- 7
Cool the Brownies
Allow the brownies to cool in the pan for at least 15 minutes before cutting them into squares.
Sundae Assembly
- 8
Prepare the Brownie Base
Place a brownie square at the bottom of a serving bowl or dish.
- 9
Add Ice Cream
Place a scoop of vanilla ice cream on top of the brownie.
- 10
Top with Whipped Cream
Generously dollop whipped cream over the ice cream.
- 11
Drizzle with Chocolate Syrup
Drizzle chocolate syrup over the whipped cream and brownie.
- 12
Finish with a Cherry
Place a maraschino cherry on top of the whipped cream for garnish.