Meat Recipe
wagyu beef tenderloin, broccoli roasted with pistachio crumbs aromatic beef jus, aged balsamic vinegar
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Finish the Beef
Transfer the seared beef to the oven and roast for 15-20 minutes for medium-rare, or until it reaches your desired doneness. Remove from the oven, cover with foil, and let it rest for 10 minutes.
- 3
Roast the Broccoli
While the beef is roasting, toss the broccoli florets with olive oil, salt, and black pepper. Spread them on a baking sheet and roast in the oven for about 15 minutes or until tender and slightly charred. In the last few minutes of roasting, sprinkle the crushed pistachios over the broccoli.
- 4
Make the Beef Jus
In the same skillet used for searing the beef, add the beef stock and scrap up any browned bits from the bottom. Bring to a simmer and reduce for about 10 minutes. Stir in the aged balsamic vinegar and let it simmer for another 5 minutes.
- 5
Serve
Slice the rested beef tenderloin and serve it alongside the roasted broccoli topped with pistachio crumbs. Drizzle the beef jus over the beef and enjoy!