Crudo Recipe
fluke tartare, cucumber, cherry and basil
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Ingredients
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Crudo Ingredients
Method
Preparation Steps
- 1
Prepare the Fluke
Finely dice the fluke fillet into small cubes and place them in a bowl.
- 2
Prep the Cucumber
Slice the cucumber thinly and then cut those slices into small pieces.
- 3
Halve the Cherry Tomatoes
Cut the cherry tomatoes in half and add them to the bowl with the fluke.
- 4
Combine Ingredients
Add the diced cucumber, halved cherry tomatoes, and fresh basil leaves to the bowl with the fluke.
- 5
Dress the Tartare
Drizzle the olive oil and lime juice over the mixture, and season with sea salt and black pepper to taste.
- 6
Mix and Serve
Gently toss all the ingredients together until well combined. Serve immediately in chilled plates.