Caviar Creations Recipe
egg toast, jg select caviar with herbs
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Eggs
In a bowl, crack the eggs and whisk them together with salt, pepper, dill, chives, and lemon zest until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour the egg mixture into the skillet and cook gently, stirring occasionally, until the eggs are softly scrambled and just set. Remove from heat.
- 3
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
- 4
Assemble the Dish
Spread the scrambled eggs generously over the toasted bread slices. Top each slice with a spoonful of JG select caviar.
- 5
Garnish and Serve
Optionally, garnish with additional herbs or a wedge of lemon. Serve immediately and enjoy your Caviar Creations!