Iconic Jean-georges Snacks Recipe

Time15m

Serves2

diver scallop crudo, sea beans and toasted sesame seeds

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Ingredients

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1
Prepare the Scallops
Using a sharp knife, slice the diver scallops thinly into rounds. Arrange them on a serving plate.
2
Prepare the Sea Beans
Rinse the sea beans under cold water and pat dry. Arrange them around the scallops on the plate.
3
Dress the Scallops
Drizzle the olive oil and lemon juice over the scallops and sea beans. Season with sea salt and freshly ground black pepper to taste.
4
Finish with Sesame Seeds
Sprinkle the toasted sesame seeds over the dish for added flavor and texture.