Fish Recipe

Preparation

1. 1

   Prepare the Herb Crust

   In a food processor, combine the fresh herbs, lemon zest, chili flakes, olive oil, salt, and black pepper. Pulse until finely chopped and well mixed.

2. 2

   Prepare the Fennel

   Slice the fennel bulb thinly. In a skillet, melt the butter over medium heat and add the sliced fennel. Cook until the fennel is caramelized and tender, about 10-12 minutes. Season with a pinch of salt and pepper.

3. 3

   Crust the Salmon

   Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet lined with parchment paper. Spread the herb mixture evenly over the top of each salmon fillet.

4. 4

   Bake the Salmon

   Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.

5. 5

   Prepare the Lemon-Chili Emulsion

   In a small bowl, whisk together lemon juice, a pinch of chili flakes, and a drizzle of olive oil. Adjust seasoning to taste.

6. 6

   Serve

   Plate the caramelized fennel, top with the herb-crusted salmon, and drizzle the lemon-chili emulsion over the dish. Serve immediately.