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Ingredients
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Fresh Produce
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and peel the carrots and sweet potatoes. Chop all vegetables into bite-sized pieces.
- 2
Roast the Root Vegetables
Preheat the oven to 400°F (200°C). Toss the carrots, beets, sweet potatoes, and radishes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender.
- 3
Blanch the Green Beans
In a pot of boiling water, blanch the green beans for 2-3 minutes until bright green. Remove and immediately transfer to an ice bath to stop cooking.
- 4
Sauté the Spinach
In a skillet, heat a tablespoon of olive oil over medium heat. Add the spinach and sauté for 2-3 minutes until wilted. Season with salt and pepper.
- 5
Combine and Serve
In a large bowl, combine the roasted vegetables, blanched green beans, and sautéed spinach. Toss with fresh herbs and serve warm.