Voodoo Wings Recipe
Our version of the “buffalo.” Lightly fried wings and drums served tossed in our house made voodoo sauce comes with bleu cheese, ranch or both!
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Ingredients
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Wings and Sauce
Method
Preparation and Cooking
- 1
Prepare the Wings
In a large bowl, combine flour, cayenne pepper, garlic powder, salt, and black pepper. Toss the chicken wings in the seasoned flour until well coated.
- 2
Fry the Wings
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the wings in batches for about 8-10 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 3
- 4
Toss Wings in Sauce
In a large bowl, combine the fried wings with the voodoo sauce. Toss until the wings are evenly coated.
- 5
Serve
Serve the voodoo wings hot with bleu cheese dressing, ranch dressing, or both on the side.
