Seafood Fettuccine Recipe

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Prepare the Alfredo Sauce

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Add Cream and Cheese

Slowly pour in the heavy cream while stirring. Bring to a simmer and then stir in the grated Parmesan cheese until melted and combined. Season with salt and black pepper.

Cook the Seafood

Add the shrimp, scallops, and imitation crab meat to the skillet. Cook until the shrimp and scallops are opaque and cooked through, about 4-5 minutes.

Combine and Serve

Add the cooked fettuccine to the skillet and toss to coat evenly with the sauce and seafood. Garnish with chopped parsley before serving.