Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!

In a large pot of salted boiling water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Prepare the Alfredo Sauce

Slowly pour in the heavy cream while stirring. Bring to a simmer and then stir in the grated Parmesan cheese until melted and combined. Season with salt and black pepper.

Add Cream and Cheese

Add the shrimp, scallops, and imitation crab meat to the skillet. Cook until the shrimp and scallops are opaque and cooked through, about 4-5 minutes.

Cook the Seafood

Add the cooked fettuccine to the skillet and toss to coat evenly with the sauce and seafood. Garnish with chopped parsley before serving.

Combine and Serve

fettuccine pasta

butter

heavy cream

garlic, minced

Parmesan cheese, grated

shrimp, peeled and deveined

scallops

imitation crab meat

salt

black pepper

parsley, chopped (for garnish)

Seafood Fettuccine

Make Seafood Fettuccine Recipe in just 30m. Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!

Seafood Fettuccine Recipe

Frequently paired with

Local Coupons