Stuffed Catfish Recipe
Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.
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Ingredients
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Stuffed Catfish Ingredients
Method
Cooking Directions
Prepare the Seafood Stuffing
In a large bowl, combine chopped shrimp, crab meat, bread crumbs, celery, onion, bell pepper, minced garlic, beaten eggs, salt, and black pepper. Mix well until all ingredients are combined.
Stuff the Catfish
Lay the catfish fillets flat and spoon the seafood stuffing evenly on top of each fillet. Carefully fold the fillets over to encase the stuffing.
Batter the Catfish
Dredge the stuffed catfish fillets in all-purpose flour, ensuring they are well coated.
Cook the Catfish
Heat olive oil in a large skillet over medium heat. Carefully add the stuffed catfish fillets and cook for about 4-5 minutes on each side until golden brown and cooked through.
Prepare the New Potatoes
Boil the new potatoes in salted water until tender. Drain and set aside.
Serve the Dish
Place the stuffed catfish on a plate, drizzle with Alfredo sauce, and serve alongside the boiled new potatoes and your choice of vegetable.
