Jul 14 2026
Restaurants›Jazz a Louisiana Kitchen›Shrimp Salad Recipe

Shrimp Salad Recipe

Inspired by Jazz a Louisiana Kitchen
Time20m
Serves2

A dozen seasoned shrimp sittin’ just right on a bed of mixed greens & veggies, served with your choice of dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Season and Cook Shrimp

    In a bowl, combine olive oil, minced garlic, paprika, salt, and black pepper. Add the shrimp and toss to coat. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from heat and set aside.

  2. 2

    Prepare Salad Base

    In a large salad bowl, add mixed greens, cherry tomatoes, cucumber, and red onion. Toss gently to mix the ingredients.

  3. 3

    Assemble Salad

    Top the salad with the cooked shrimp. Drizzle with your choice of dressing and toss lightly to combine.

  4. 4

    Serve

    Serve immediately as a fresh and delicious meal.

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