Shrimp & Oyster Combo Recipe
Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Method
Instructions
- 1
Prepare the Batter
In a large bowl, whisk together flour, cornstarch, baking powder, salt, and black pepper. In a separate bowl, beat the egg and then mix in the beer. Combine the wet ingredients with the dry ingredients until smooth.
- 2
Heat the Oil
In a large, deep skillet or fryer, heat vegetable oil to 350°F (175°C).
- 3
Batter the Shrimp and Oysters
Dip the shrimp and oysters into the batter, ensuring they are fully coated.
- 4
Fry the Seafood
Carefully place the battered shrimp and oysters into the hot oil, in batches if necessary to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy.
- 5
Drain and Serve
Remove the fried seafood with a slotted spoon and place on paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
