Shrimp Fettuccine Recipe
Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce, and tossed with fettuccine.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- 3
Make the Cream Sauce
In the same skillet, pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine
Add the cooked fettuccine and sautéed shrimp to the cream sauce. Toss until the pasta and shrimp are well coated in the sauce.
- 5
Serve
Serve immediately, garnished with chopped fresh parsley.
