Shrimp Diane Recipe

Time30m

Serves4

Ohhh dis sooooo good! Shrimp sautéed in our garlic, butter & mushroom sauce.

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Ingredients

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1
Prepare the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and season with salt and black pepper. Sauté for about 2-3 minutes until the shrimp turns pink and is cooked through. Remove the shrimp from the skillet and set aside.
2
Cook the Mushrooms and Garlic
In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and cook for about 5 minutes until they are tender. Then add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
3
Create the Sauce
Pour in the white wine and lemon juice. Stir well, scraping any bits from the bottom of the skillet. Bring to a simmer and let it cook for about 3-4 minutes to reduce slightly.
4
Combine and Serve
Return the shrimp to the skillet, add chopped parsley, and stir to combine. Cook for an additional 1-2 minutes to heat through. Serve hot over rice or pasta, if desired.