Shrimp Creole Recipe
Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, green bell pepper, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Pour in the canned diced tomatoes (with their juices) and mix well.
- 3
Season the Mixture
Sprinkle in the Cajun seasoning, salt, and black pepper. Stir to combine and let the mixture simmer for about 10 minutes on low heat.
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp turn pink and are cooked through.
- 5
