Seafood St. Charles Recipe
A rich Creole dish containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”
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Ingredients
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Seafood and Sauce
Method
Cooking Instructions
- 1
Prepare the Base
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery, and sauté until softened, about 5 minutes.
- 2
Add Garlic and Seasoning
Stir in the minced garlic and Creole seasoning. Cook for another minute until fragrant.
- 3
- 4
Incorporate Coconut Milk
Pour in the coconut milk, stirring well to combine. Season with salt and black pepper. Let it simmer for another 5 minutes to meld the flavors.
- 5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot over rice or pasta.
