Experience the crisp and refreshing notes of the 2021 LUME Trebbiano d'Abruzzo, a delightful white wine crafted from the finest Trebbiano grapes. With its bright acidity and vibrant citrus flavors, this wine dances on the palate, offering hints of green apple and subtle floral aromas. Perfectly paired with seafood dishes or enjoyed on its own, it's a true embodiment of the sun-kissed Abruzzo region. Elevate your dining experience with a glass of this exquisite vintage.

2021 LUME Trebbiano d'Abruzzo

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.

In a bowl, mix together the all-purpose flour, cornmeal, salt, and black pepper.

Prepare the Breading

In another bowl, whisk together the beer and egg until well combined. Gradually add the dry mixture from the first bowl until it reaches a smooth consistency.

Prepare the Beer Batter

Heat oil in a deep frying pan over medium-high heat. Coat the catfish fillet in the dry mixture, then dip it into the beer batter, and carefully place it in the hot oil. Fry for about 4-5 minutes on each side or until golden brown. Remove and drain on paper towels.

Fry the Catfish

Dip the beer battered shrimp into the beer batter and fry in the same oil for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

Fry the Shrimp

Coat the oysters in the dry mixture and fry in the same oil for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

Fry the Oysters

Arrange the fried catfish, beer battered shrimp, and fried oysters on a platter. Serve with lemon wedges on the side.

Serve

Catfish fillet

Beer battered shrimp

Fried oysters

All-purpose flour

Cornmeal

Beer

Salt

Black pepper

Oil for frying

Lemon wedges

Seafood Platter

Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.

Voodoo Chicken Sandwich

Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.

Papa Vic’s Pasta

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

Stuffed Catfish

One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

Blackened Tilapia

Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!

Seafood Fettuccine

Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

Blackened Tilapia with Shrimp Czarina

Make Seafood Platter Recipe in just 30m. We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.

Seafood Platter Recipe

Ingredients

Seafood Platter Ingredients

Method

Preparation Instructions