Louisiana Bbq Shrimp Recipe
These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don’t leave the heads on!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat dry with paper towels. Season lightly with salt and black pepper.
- 2
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped rosemary, and sauté for about 1-2 minutes until fragrant.
- 3
Cook the Shrimp
Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque.
- 4
Add Flavorings
Stir in the Worcestershire sauce, hot sauce, paprika, and lemon juice. Cook for an additional minute, allowing the sauce to thicken slightly.
- 5
Serve
Remove the skillet from heat, garnish with fresh parsley, and serve immediately with crusty bread for dipping.
