Louis Armstrong Burger* Recipe
This half pound prime burger has some ZING! We top it with Andouille sausage and Monterey Jack cheese to make it a mouthful of meat.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Andouille Sausage
Remove the casing from the Andouille sausage and crumble it into small pieces.
- 2
Make the Burger Patties
In a bowl, combine the ground beef with crumbled Andouille sausage. Season with salt and black pepper. Mix gently and form into two half-pound patties.
- 3
- 4
Melt the Cheese
In the last minute of cooking, place a slice of Monterey Jack cheese on each burger patty and cover the skillet to melt the cheese.
- 5
Assemble the Burgers
Toast the burger buns lightly. On the bottom half, layer lettuce, the cooked burger patty, tomato slice, and pickles. Top with the other half of the bun.
- 6
Serve
Serve the Louis Armstrong Burger hot with your favorite side dish.
