Lil’ Mamou Meatballs Recipe
1 oz meatballs packing a Cajun punch served in our blend of sauce piquant a spicy red and a creamy alfredo.
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Ingredients
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Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, Cajun seasoning, bread crumbs, egg, garlic powder, salt, and black pepper. Mix until just combined.
- 2
Form the Meatballs
Roll the mixture into 1 oz meatballs and place them on a baking sheet.
- 3
Cook the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through.
- 4
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, and sauté until softened.
- 5
Combine Sauce Ingredients
Stir in minced garlic, canned diced tomatoes, and cayenne pepper. Simmer for 10 minutes, then stir in the Alfredo sauce.
- 6
Combine Meatballs and Sauce
Add the cooked meatballs to the sauce and simmer for an additional 5 minutes to combine flavors.
