Lemon Peppered Chicken And/or Shrimp Recipe
Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook rice according to package instructions. Set aside when done.
- 2
Prepare the Chicken/Shrimp
In a bowl, whisk together eggs, lemon juice, black pepper, and salt. Add the grated Parmesan cheese and mix until well combined. Dip chicken breasts or shrimp into the egg-parmesan batter, ensuring they are well-coated.
- 3
Cook the Chicken/Shrimp
In a large skillet, heat olive oil over medium heat. Once hot, add the battered chicken breasts or shrimp skewers. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. For shrimp, cook for about 2-3 minutes on each side until they turn pink and opaque.
- 4
Prepare the Vegetables
While the chicken or shrimp is cooking, steam or sauté your choice of vegetable until tender.
- 5
Serve
On a plate, serve a scoop of rice, topped with the cooked chicken or shrimp, and arrange the veggies on the side.
