Kids Popcorn Recipe
Beer battered popcorn shrimp fried golden brown and served with green beans and hushpuppies.
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Ingredients
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Popcorn Shrimp
Method
Cooking Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a mixing bowl, combine flour, cornmeal, salt, black pepper, garlic powder, and cayenne pepper. Gradually whisk in the beer until a smooth batter forms.
- 3
- 4
Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off. Carefully place them in the hot oil. Fry in batches until golden brown, about 2-3 minutes per side.
- 5
Drain and Serve
Remove shrimp with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Serve warm.
