Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, green bell pepper, celery, and mince the garlic. Slice the Andouille sausage and Tasso ham.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion, green bell pepper, celery, and garlic. Sauté for about 5 minutes until the vegetables are tender.

3. 3

   Brown the Meats

   Add the sliced Andouille sausage and Tasso ham to the pot. Cook for an additional 5 minutes until the meats are browned.

4. 4

   Add Rice and Spices

   Stir in the rice, Cajun seasoning, diced tomatoes, and salt and pepper. Mix well.

5. 5

   Add Broth

   Pour in the chicken broth and bring the mixture to a boil.

6. 6

   Simmer

   Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes or until the rice is cooked and the liquid is absorbed.

7. 7

   Garnish and Serve

   Once cooked, fluff the jambalaya with a fork, garnish with sliced green onions, and serve hot.