Indulge in our TEQUILA BLEND, a refreshing fusion of vibrant flavors that will transport your taste buds to paradise. This tantalizing drink combines the zesty kick of MOMMENPOP LIME APERITIF with the tropical sweetness of passionfruit, mango, and strawberry, all perfectly balanced by a hint of chili syrup for an exciting finish. Enhanced with the soothing notes of black tea and a delicate touch of rose, each sip is a delightful journey through layers of flavor. Perfect for those seeking a unique and invigorating cocktail experience!

TEQUILA BLEND, MOMMENPOP LIME APERITIF, PASSIONFRUIT, MANGO, STRAWBERRY, & CHILI SYRUP, BLACK TEA, ROSE

A fruity strawberry shake made with real strawberries.

Strawberry Shake

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our golden-brown hushpuppies, perfectly crafted with a blend of cornmeal and spices, delivering a crispy exterior that gives way to a soft, savory center. These delightful bites are lightly seasoned and served with a side of our zesty dipping sauce, making them the perfect accompaniment to any meal or a delicious snack on their own.

Add the chopped onion, beaten egg, and milk to the dry ingredients. Stir until just combined; do not overmix.

Prepare the Batter

In a large pot or deep fryer, heat vegetable oil over medium heat until it reaches 365°F (185°C).

Heat the Oil

Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot. Fry until golden brown, about 3-4 minutes, turning occasionally.

Fry the Hushpuppies

Remove the hushpuppies from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Drain and Serve

Cornmeal

All-purpose flour

Baking powder

Sugar

Salt

Onion, finely chopped

Egg, beaten

Milk

Vegetable oil (for frying)

Hushpuppies

Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.

Voodoo Chicken Sandwich

Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.

Papa Vic’s Pasta

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

Stuffed Catfish

One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

Blackened Tilapia

Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!

Seafood Fettuccine

Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

Blackened Tilapia with Shrimp Czarina

Make Hushpuppies Recipe in just 30m. Indulge in our golden-brown hushpuppies, perfectly crafted with a blend of cornmeal and spices, delivering a crispy exterior that gives way to a soft, savory center. These delightful bites are lightly seasoned and served with a side of our zesty dipping sauce, making them the perfect accompaniment to any meal or a delicious snack on their own.

Hushpuppies Recipe

Ingredients

Hushpuppies Ingredients

Method

Hushpuppies Directions

Prepare the Batter

Heat the Oil

Fry the Hushpuppies

Drain and Serve

More from Jazz a Louisiana Kitchen