Hot Boiled Crawfish Recipe

Cooking Instructions

1. 1

   Prepare the Crawfish

   Rinse the live crawfish thoroughly under cold water to remove any dirt and impurities.

2. 2

   Boil the Water

   In a large pot, bring 4 cups of water to a rolling boil.

3. 3

   Add Seasoning and Ingredients

   Add the crawfish boil seasoning, whole lemon (sliced), garlic cloves (smashed), and salt to the boiling water.

4. 4

   Cook Potatoes and Sausage

   Add the potatoes and andouille sausage to the pot. Cook for about 10 minutes.

5. 5

   Add Corn and Crawfish

   Add the corn on the cob and the rinsed crawfish to the pot. Cook for an additional 5-7 minutes until the crawfish are bright red.

6. 6

   Drain and Serve

   Turn off the heat and drain the pot. Serve the crawfish, potatoes, sausage, and corn on a large platter.