Grilled Steak Orleans* Recipe

Time30m

Serves1

One 7 oz filet mignon seasoned, grilled to perfection, and topped with Worcestershire, garlic butter sauce. Served with garlic mashed potatoes.

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Ingredients

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1
Prepare the Steak
Season the filet mignon with salt and black pepper on both sides.
2
Grill the Steak
Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let rest for 5 minutes.
3
Make the Garlic Butter Sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic cloves and sauté until fragrant, about 1-2 minutes. Stir in Worcestershire sauce and mix well.
4
Serve
Slice the steak and drizzle the garlic butter sauce over the top. Serve with garlic mashed potatoes.