Grilled Steak Diane* Recipe
Recipe information
Make Grilled Steak Diane* in just 30m. One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.
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Ingredients
Steak and Sauce
Preparation
1. Prepare the Steak
Season the filet mignon with salt and black pepper on both sides. Heat olive oil in a grill pan over medium-high heat.
2. Grill the Steak
Place the seasoned steak on the grill pan and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest.
3. Make the Sauce
In the same pan, melt butter over medium heat. Add minced garlic and sliced mushrooms, and sauté until mushrooms are tender.
4. Add Liquid Ingredients
Pour in beef broth and Worcestershire sauce. Bring to a simmer and cook until slightly thickened, about 5 minutes.
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