Jul 14 2026
Restaurants›Jazz a Louisiana Kitchen›Grilled Steak Diane* Recipe

Grilled Steak Diane* Recipe

Inspired by Jazz a Louisiana Kitchen
Time30m
Serves1

One 7 oz filet mignon seasoned, grilled to your liking, and topped with a garlic butter and mushroom sauce. Served with garlic mashed potatoes.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak and Sauce

Method

Preparation

  1. 1

    Prepare the Steak

    Season the filet mignon with salt and black pepper on both sides. Heat olive oil in a grill pan over medium-high heat.

  2. 2

    Grill the Steak

    Place the seasoned steak on the grill pan and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest.

  3. 3

    Make the Sauce

    In the same pan, melt butter over medium heat. Add minced garlic and sliced mushrooms, and sauté until mushrooms are tender.

  4. 4

    Add Liquid Ingredients

    Pour in beef broth and Worcestershire sauce. Bring to a simmer and cook until slightly thickened, about 5 minutes.

  5. 5

    Finish the Sauce

    Stir in chopped parsley and remove from heat. Spoon the sauce over the grilled steak.

More from Jazz a Louisiana Kitchen