WHAT THE HELL IS A RADLER? THE RADLER WAS CREATED BY A GERMAN CHEMIST LOOKING TO SATISFY HORDES OF THIRSTY BICYCLISTS PASSING BY HIS STORE. WHILE RUNNING LOW ON BEER HE DECIDED TO BLEND FRESH LEMONADE WITH HIS DWINDLING SUPPLY AND VOILA, RADLER WAS BORN. Goes Best With Complements rich, aromatic, spicy and smoked foods such as chili, BBQ ribs, grilled chicken, and beef

Billsburg Sea Radler

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.

In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well to form a marinade.

Prepare the Chicken

Place the chicken breasts in the marinade and coat thoroughly. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for better flavor.

Marinate the Chicken

Preheat the Grill

Place the marinated chicken breasts on the grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

Grill the Chicken

Remove the chicken from the grill and let it rest for 5 minutes before serving.

Rest the Chicken

Boneless, skinless chicken breasts

Olive oil

Garlic powder

Paprika

Salt

Black pepper

Grilled Chicken

Tender chicken breast tossed with our spicy Voodoo Sauce and served on a fresh bun.

Voodoo Chicken Sandwich

Vic always wants you to eat your veggies, so we’re going to add some Trinity (Bell peppers, celery and onions) with mushrooms to this Chicken Fettuccine Alfredo.

Papa Vic’s Pasta

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

Stuffed Catfish

One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

Blackened Tilapia

Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, Alfredo sauce!

Seafood Fettuccine

Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

Blackened Tilapia with Shrimp Czarina

Make Grilled Chicken Recipe in just 1h . Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.

Grilled Chicken Recipe

Ingredients

Grilled Chicken

Method

Grilling Instructions

Prepare the Chicken

Marinate the Chicken

Preheat the Grill

Grill the Chicken

Rest the Chicken

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