Garlic Seafood On Tilapia Recipe
Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the rice according to package instructions. Once cooked, set aside and keep warm.
- 2
Cook the Tilapia
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the tilapia fillets with salt, pepper, and paprika. Add the tilapia to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove from skillet and keep warm.
- 3
Prepare the Seafood
In the same skillet, add the remaining olive oil and butter. Once melted, add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp and scallops to the skillet and cook for 3-4 minutes until they turn pink and are cooked through. Finally, stir in the krab meat and heat for an additional 2 minutes.
- 4
Assemble the Dish
On a plate, place a bed of rice. Lay the cooked tilapia on top, and generously spoon the garlic seafood mixture over the tilapia. Serve with your choice of vegetable on the side.
