Fried Oysters Recipe
Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.
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Ingredients
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Fried Oysters Ingredients
Method
Fried Oysters Directions
- 1
Prepare the Oysters
Rinse the shucked oysters under cold water and pat dry with paper towels.
- 2
Make the Battering Mixture
In a bowl, combine corn flour, Cajun seasoning, and a pinch of salt.
- 3
Coat the Oysters
Dip each oyster into buttermilk, then dredge in the seasoned corn flour mixture, making sure they are well coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Oysters
Carefully place the coated oysters in the hot oil and fry for about 2-3 minutes on each side or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried oysters from the oil and drain on paper towels. Serve hot with lemon wedges.
