Fried Okra Recipe
Crispy, golden-brown fried okra, lightly seasoned and served with a zesty dipping sauce. Each bite delivers a satisfying crunch and a burst of flavor, making this Southern classic a perfect starter or side dish for any meal.
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Ingredients
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Fried Okra Ingredients
Method
Fried Okra Directions
- 1
Prepare the Okra
Wash the fresh okra thoroughly, then slice them into 1/2 inch pieces.
- 2
Make the Batter
In a bowl, combine the cornmeal, flour, salt, black pepper, cayenne pepper, and garlic powder. Mix well.
- 3
Coat the Okra
Dip the sliced okra into the buttermilk, then dredge them in the cornmeal mixture until fully coated.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Okra
Carefully add the coated okra to the hot oil in batches, frying until they are golden brown, about 3-4 minutes per batch.
- 6
Drain and Serve
Remove the fried okra from the oil and let them drain on paper towels. Serve hot.
