Fried Catfish Recipe
“Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal.
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Ingredients
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Fried Catfish Ingredients
Method
Fried Catfish Directions
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Marinate the Catfish
Soak the catfish fillets in buttermilk for at least 30 minutes to enhance flavor and tenderness.
- 3
Prepare the Breading
In a large bowl, mix the yellow cornmeal, flour, Cajun seasoning, salt, and black pepper until well combined.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Catfish
Remove the catfish from the buttermilk, allowing excess to drip off, then dredge each fillet in the cornmeal mixture, ensuring they are well coated.
- 6
Fry the Catfish
Carefully place the breaded catfish fillets in the hot oil, cooking in batches if necessary. Fry for 4-5 minutes on each side or until golden brown and cooked through.
- 7
Drain and Serve
Remove the catfish from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite sides.
