Fettuccine Alfredo - Seafood Recipe
A wide variety of creamy fresh fettuccine alfredos served with seafood (shrimp, crab, and scallops).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood Fettuccine Alfredo Ingredients
Method
Cooking Directions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Seafood
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add the shrimp and scallops. Cook for about 3-4 minutes until shrimp turns pink and scallops are opaque.
- 3
Prepare the Alfredo Sauce
Pour in the heavy cream to the skillet with seafood. Bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is melted and the sauce is creamy.
- 4
Combine Pasta and Sauce
Add the drained fettuccine to the skillet. Toss gently to coat the pasta evenly with the sauce. Fold in the crab meat and cook for an additional 2-3 minutes until heated through.
- 5
Serve
Remove from heat and serve immediately, garnished with chopped parsley.
