Fettuccine Alfredo - Papa Vic’s Recipe
A wide variety of creamy fresh fettuccine alfredos served with grilled chicken, bell peppers, onions, celery, and mushrooms.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, melt butter over medium heat. Add sliced onions, bell peppers, celery, and mushrooms. Sauté for about 5-7 minutes until the vegetables are tender. Add minced garlic and cook for an additional minute.
- 3
Prepare the Alfredo Sauce
In the same skillet, pour in the heavy cream and bring it to a simmer. Gradually add Parmesan cheese, stirring continuously until the sauce thickens. Season with salt and black pepper to taste.
- 4
Combine Ingredients
Add the cooked fettuccine and grilled chicken to the skillet with the Alfredo sauce. Toss until the pasta and chicken are well coated with the sauce and the vegetables are evenly distributed.
- 5
Serve
Plate the fettuccine Alfredo and garnish with additional Parmesan cheese and black pepper if desired. Serve immediately.
