Fettuccine Alfredo - Grilled Or Blackened Shrimp Recipe

Time30m

Serves4

A wide variety of creamy fresh fettuccine alfredos served with grilled or blackened shrimp.

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Ingredients

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1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, bring to a simmer, and let it cook for 2-3 minutes.
3
Add Cheese and Season
Stir in the grated Parmesan cheese, salt, and black pepper. Mix until smooth and creamy. Add the cooked fettuccine to the skillet and toss to combine.
4
Prepare the Shrimp
In a bowl, mix the shrimp with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Ensure the shrimp are well-coated.
5
Cook the Shrimp
Heat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they are opaque and cooked through.
6
Serve
Plate the fettuccine Alfredo and top with the grilled or blackened shrimp. Garnish with chopped parsley and serve immediately.