Fettuccine Alfredo - Grilled Or Blackened Chicken Recipe
A wide variety of creamy fresh fettuccine alfredos served with grilled or blackened chicken.
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Ingredients
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Fettuccine Alfredo Ingredients
Method
Cooking Directions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste. Mix in the chopped parsley.
- 3
Cook the Chicken
Season the chicken breasts with olive oil, paprika, cayenne pepper, salt, and pepper. Grill or blacken the chicken over medium-high heat for 6-7 minutes on each side, or until fully cooked. Let rest before slicing.
- 4
Combine Pasta and Sauce
Add the drained fettuccine to the skillet with the sauce. Toss gently to coat the pasta evenly with the creamy sauce.
- 5
Serve
Plate the fettuccine Alfredo and top with sliced grilled or blackened chicken. Garnish with additional parsley if desired.
