Diane Sauce Recipe

Time20m

Serves4

Garlic, butter sauce with mushrooms.

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Ingredients

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1
Sauté the Garlic and Mushrooms
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the sliced mushrooms and cook for 5-7 minutes, until they are tender and golden brown.
2
Add the Wine
Pour in the white wine and bring to a simmer. Allow it to simmer for about 5 minutes, letting the alcohol evaporate and the flavors meld together.
3
Season the Sauce
Stir in the chopped parsley, salt, and black pepper. Adjust the seasoning to taste.
4
Serve
Remove from heat and serve the Diane sauce hot over grilled meats or vegetables.