Crawfish Po’boy Recipe
Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden & piled on a baguette.
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Ingredients
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Crawfish Po’boy Ingredients
Method
Crawfish Po’boy Directions
- 1
Prepare the Crawfish
In a mixing bowl, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. In a separate bowl, whisk together the eggs and milk.
- 2
Batter the Crawfish
Dip the crawfish tails into the egg mixture, then dredge them in the flour mixture until fully coated.
- 3
Fry the Crawfish
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat. Once hot, carefully add the battered crawfish tails, frying them in batches until golden brown, about 3-4 minutes per batch.
- 4
Prepare the Baguette
While the crawfish are frying, slice the baguette lengthwise and lightly toast it if desired.
- 5
Assemble the Po’boy
Place a generous amount of lettuce on the bottom half of the baguette, followed by the fried crawfish tails. Top with slices of fresh tomato and a drizzle of mayonnaise. Close the sandwich and serve immediately.
