Crawfish Fettuccine Recipe
No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 4
Combine Ingredients
Add the crawfish tails, Cajun seasoning, and chopped green onions to the sauce. Stir well and cook for 3-5 minutes until the crawfish are heated through.
- 5
Mix with Pasta
Add the cooked fettuccine to the skillet and toss gently to combine. Season with salt and black pepper to taste.
- 6
Serve
Serve warm, garnished with extra green onions or Parmesan cheese if desired.
