Chicken Po’boy Recipe
Tender chicken breast fried golden brown and served on a baguette.
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Ingredients
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Chicken Po'boy Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
In a bowl, combine buttermilk, salt, black pepper, and cayenne pepper. Add chicken breasts and marinate for at least 30 minutes.
- 2
- 3
Bread the Chicken
Remove chicken from buttermilk, allowing excess to drip off. Dredge in flour, dip in eggs, and coat with cornmeal mixture.
- 4
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, fry the breaded chicken until golden brown, about 5-7 minutes per side. Remove and drain on paper towels.
- 5
Assemble the Po'boys
Slice the baguettes lengthwise. Spread mayonnaise on both sides. Layer with lettuce, tomato slices, fried chicken, and pickles.
- 6
Serve
Cut the sandwiches in half and serve immediately.
