Chicken Recipe
One grilled or blackened chicken breast, cooked till juicy and seasoned with just the right amount of Cajun flavor. Great option for those who don’t dig da seafood! Served with dirty rice and fresh vegetable medley.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast with Cajun seasoning, salt, and black pepper on both sides.
- 2
Grill or Blacken the Chicken
Heat olive oil in a grill pan over medium-high heat. Add the seasoned chicken breast and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown and cooked through.
- 3
Rest and Serve
Remove the chicken from the pan and let it rest for a few minutes before slicing. Serve with dirty rice and a fresh vegetable medley.
