Charbroiled Oysters Recipe

Time30m

Serves4

Fresh Gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.

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Ingredients

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1
Prepare the Oysters
Preheat your grill to medium-high heat. Carefully shuck the oysters and place them on a heat-resistant grill pan or directly on the grill grates.
2
Make the Garlic Butter
In a bowl, combine the unsalted butter, minced garlic, chopped parsley, and chopped oregano. Mix well until all ingredients are thoroughly combined.
3
Top the Oysters
Spoon the garlic butter mixture generously over each oyster. Then, sprinkle grated Parmesan and Romano cheeses on top of the buttered oysters.
4
Grill the Oysters
Place the oysters on the grill and cook for about 5-7 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.
5
Serve
Remove the oysters from the grill and serve immediately with lemon wedges and black pepper to taste.