Cajun Cole Slaw Recipe
The all American side dish with a Cajun twist a dash of NOLA!
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Ingredients
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Cajun Cole Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine shredded green cabbage, grated carrots, diced red bell pepper, and sliced green onions.
- 2
Make the Dressing
In a separate small bowl, whisk together mayonnaise, Cajun seasoning, apple cider vinegar, sugar, salt, and black pepper until smooth.
- 3
Combine and Mix
Pour the dressing over the vegetable mixture and toss well to coat all the ingredients evenly.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
