Blackened Shrimp Recipe
Skewered shrimp seasoned and seared on a cast iron griddle. (1 skewer of seven for the half order, 2 for the full)
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Ingredients
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Ingredients
Method
Directions
- 1
Preparation of Shrimp
In a bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Add the shrimp and olive oil, then toss to coat evenly.
- 2
Skewering
Thread seven shrimp onto each skewer. Ensure they are tightly packed but not overcrowded.
- 3
Heating the Griddle
Preheat a cast iron griddle over medium-high heat until very hot.
- 4
Cooking the Shrimp
Place the skewers on the hot griddle. Cook for 2-3 minutes on each side until the shrimp are charred and opaque.
- 5
Serving
Remove the shrimp from the skewers and serve immediately with lemon wedges.
