Blackened Chicken Fettuccine Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add fettuccine and cook according to package directions until al dente. Drain and set aside.

2. 2

   Prepare the Chicken

   Pat the chicken tenders dry with paper towels. Season both sides with blackening seasoning, salt, and black pepper.

3. 3

   Sear the Chicken

   Heat olive oil in a cast iron skillet over medium-high heat. Add the seasoned chicken tenders and sear for about 4-5 minutes on each side, or until cooked through and blackened. Remove from skillet and let rest.

4. 4

   Sauté the Vegetables

   In the same skillet, add minced garlic and chopped bell pepper. Sauté for 2-3 minutes until softened.

5. 5

   Make the Sauce

   Reduce heat to medium, add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and combined. Adjust seasoning if necessary.

6. 6

   Combine Everything

   Slice the seared chicken into strips. Add the cooked fettuccine and chicken to the skillet with the sauce. Toss to coat evenly.

7. 7

   Garnish and Serve

   Serve hot, garnished with chopped green onions.